Serve right out of the oven, or allow to cool then wrap and freeze individual slices for later serving. Simmer water in a small sauce pan. If you’re visiting Morocco and want to try it, be on the lookout for it as street food at grills which are set up next to butcher shops. This can be a messy task, so you’ll probably want to wear a disposable cooking glove. Knead the mixture by hand for several minutes to ensure that everything is evenly blended. Tour And Taste Recommended for you Mince carrot, celery, parsley, garlic and onion. But opting out of some of these cookies may affect your browsing experience. Christine Benlafquih is Founding Editor at Taste of Maroc and owner of Taste of Casablanca, a food tour and culinary activity business in Casablanca. How to Make the Hot Spleen Sandwiches. How to Make Moroccan Stuffed Spleen shows the process. Copyright © 2017-2020 Taste of Maroc. Nada’s mother managed to get all of the filling into the spleen; it was packed quite full and I was quite impressed! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. liver, heart, kidney, pancreas, spleen) strengthen and support the corresponding organ of the individual for improved immune function, robust collagen, improved energy to name a few. This traditional Moroccan recipe for stuffed spleen is regarded as a delicacy by Moroccan offal lovers. Add 1 tsp. All rights reserved. Ready to try making it? 1 small pea can. Now you’ll want to go back and sew the spleen shut a second time. You can also use sheep spleen, although in that case you’ll need several spleens or will need to adjust the quantity of filling accordingly. We also use third-party cookies that help us analyze and understand how you use this website. Beef organs (i.e. Bit by bit, stuff the prepared mixture into the cavity. In particular, stuffed spleen might be on the menu during the days of Eid Al-Adha, when families prepare a host of dishes that make full use of organ meats and variety meats of all kinds. Allow the spleen to cool briefly before slicing and serving. The fully cooled stuffed spleen can be refrigerated for several days or frozen for up to two months. Moroccan Stuffed Spleen Recipe – Tihane or Rate Farcie, Moroccan Stuffed Spleen Recipe - Tihane or La Rate Farcie, A traditional Moroccan recipe for calf or beef spleen (, tomato paste or red pepper paste or